Gentle Friends... I decided to make a cake, and already had a recipe picked out... from Sally's Baking Addiction, a super Blog - the cake I wanted to make was a "Cheesecake Swirl Carrot Cake"... after cooling and a quick glaze.....
... I think what attracted me to the cake was the tunnel of "cheesecake" it was a great addition!!
... I substituted crushed pineapple for apple sauce because that's what I had in the cupboard. I also used a mixture of currants and raisins - this was such a great Fall tasting cake that I am sure I'll make it again!! I didn't use a Bundt pan, but my stand by tube pan which I like it better. The cake was super moist and had a great flavour!
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That's about it for today sports fans!! Thanks for stopping by do stop again!!
Take care,
edgar
That looks and sounds delicious - I must try it !
ReplyDeleteThe cake looks delicious! Hope you're doing well, Edgar!
ReplyDeleteThis looks delicious Edgar! My Mother's "secret" carrot cake recipe has crushed pineapple for the "secret". Thank you for sharing a lovely recipe!
ReplyDeleteLooks so good, makes my mouth water.
ReplyDeleteI always come away from your blog hungry or craving something! It's all good! Off to peruse my shelves:)
ReplyDeleteAt one time, one of the big companies made "pineapple sauce" - just like applesauce. It almost always made a tastier product. :-)
ReplyDeleteOhhh YUMMM That looks delicious!!
ReplyDeleteMy family loves carrot cake. I really need to try this recipe!
ReplyDeleteWow! I can see why you made that cake....carrot and cheesecake! Sounds delicious and looks lovely when sliced :)
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