Wednesday, April 8, 2015

Makin' a Little Soup

Gentle Friends, with Easter being a cold and rainy day I thought what would be a good thing to make for dinner.... the answer of course was soup..... a favorite of mine is Matzo Ball Soup.  So out came some matzo meal and I made up some balls - let them sit for a few minutes and then made some chicken broth - I dug around in the freezer and found a couple of chicken breasts so I thawed them out and shredded them into the broth then....

.... got it up to a rolling boil and dropped the little balls in....  covered it up

... waited a bout 20 minutes et voila....

.....a nice bowl of soup.  Rico is not really a fan of matzo ball soup, he really prefers menudo, but that's a soup I do not care for in the least - so we compromise and I make what I want. 
BTW it hit the spot!!!
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That's about it for today sports fans, thanks for stopping by, do stop again!!

Take care,
edgar

10 comments:

  1. Looks good, never had Matzo Ball soup. My grandmother would make cornmeal dumplings and I loved them. Maybe they are similar. Love how you compromised!

    Paula

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  2. Haha.. I like that kind of compromise.

    Now, never having had matzo ball soup, I have to ask - is it like chicken and dumplings?

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  3. Yum ... looks delicious! I love the sampler you choose to do ... so perfect you being from San Francisco and all. The colors are divine.

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  4. You make it sound and look like so simple a process...bet it was
    delicious. You are good.....

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  5. I"ve never had matzoh ball soup. It looks delicious!

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  6. Even though I've been vegan over 2 years, Matzo ball soup was all I wanted the first week home after my surgery in Dec. it was lunch and dinner and perfect.

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  7. Oh, I could go for a big bowl of menudo..as long as there's just tripe in there!

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  8. I'm not sure you have the definition of compromise worked out... :)

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  9. I've never had matzo, but it does look good....

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  10. I don't think I fancy menudo soup either

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