Wednesday, July 1, 2020

A Little Cannin'

Gentle Friends, wrapping up my Summer Jamin' here are yesterday afternoons snaps...

... finally got to the point that my big ole spoon stands up!!  I filled up 20 8oz jars ...

... ran them through the boiling bath...after cleaning my big pot, and yes, it's the same pot I used to make the jam in... after making sure all the lids had popped tight!!

... and have ended up with 19 full jars of some pretty tasty jam!!  I kept one jar out for us and popped that sucker into the fridge.  These will make nice little gifts this winter.

There you go sports fans.  Thanks again for stopping by do stop again. Stay Safe!

Good Thoughts! Good Words! Good Deeds!


  1. Now I'm curious. Not a big fan of plums because none are local and the market's offering is rather sour. One store has every jam/jelly imaginable including plum so I will have to give it a try. Never saw a recipe such as yours and they will absolutely make special gifts.

  2. Nothing prettier than some hand-done canned goods....and yours are prettier than most Edgar. What treasured gifts they will make! Thanks for the response on your process. It does, indeed, have me curious. ~Robin~

  3. Oh for the time to try these.... great gifts. Many thanks for your

  4. Now I feel the need to get back into canning jams!

  5. They look so yummy!! Wish I stayed somewhere near you

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