Wednesday, July 1, 2020

A Little Cannin'

Gentle Friends, wrapping up my Summer Jamin' here are yesterday afternoons snaps...

... finally got to the point that my big ole spoon stands up!!  I filled up 20 8oz jars ...

... ran them through the boiling bath...after cleaning my big pot, and yes, it's the same pot I used to make the jam in... after making sure all the lids had popped tight!!

... and have ended up with 19 full jars of some pretty tasty jam!!  I kept one jar out for us and popped that sucker into the fridge.  These will make nice little gifts this winter.
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There you go sports fans.  Thanks again for stopping by do stop again. Stay Safe!

Good Thoughts! Good Words! Good Deeds!
edgar

6 comments:

  1. Now I'm curious. Not a big fan of plums because none are local and the market's offering is rather sour. One store has every jam/jelly imaginable including plum so I will have to give it a try. Never saw a recipe such as yours and they will absolutely make special gifts.

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  2. Nothing prettier than some hand-done canned goods....and yours are prettier than most Edgar. What treasured gifts they will make! Thanks for the response on your process. It does, indeed, have me curious. ~Robin~

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  3. Oh for the time to try these.... great gifts. Many thanks for your
    info.

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  4. Now I feel the need to get back into canning jams!

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  5. They look so yummy!! Wish I stayed somewhere near you

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