Sunday, December 22, 2019

.... and so it begins.....

Gentle Friends, you'll get to ride along with me and my tamale-making...  I've got my pork on the stove with onion, garlic, and some bay leaf... it will cook for a few hours until fork-tender and falling off the bone...

Image result for pork cooking in a pot for tamales
(not my picture, I'm using my yellow le Creuset stockpot to cook in, 
but this better illustrates whats cooking)

... after it cools I'll shred the meat strain the broth (it goes in the masa) and get things together for making the salsa roja tomorrow...the house already smells great!!

Good Thoughts! Good Words! Good Deeds!


  1. That is going to be a wonderful dinner!

  2. yum yum yum! I wish I were there to help with the taste testing...hehehe

  3. Dearest Edgar: This sounds so yummy.
    Merry Christmas

  4. Can't wait to see how these turn out. I just love them but have never made any.

  5. Sounds yummy! I have never had them, which is a curious thing, as I'm sure that there are restaurants here that offer them. Wish I'd been there to taste.