Gentle Friends, you'll get to ride along with me and my tamale-making... I've got my pork on the stove with onion, garlic, and some bay leaf... it will cook for a few hours until fork-tender and falling off the bone...
(not my picture, I'm using my yellow le Creuset stockpot to cook in,
but this better illustrates whats cooking)
... after it cools I'll shred the meat strain the broth (it goes in the masa) and get things together for making the salsa roja tomorrow...the house already smells great!!
Good Thoughts! Good Words! Good Deeds!