Monday, August 23, 2010

Weekend Stuff

Gentle Readers and Dear Friends - once again the short weekend is over and the long week is here. Now why is it that two days speed by and the long 5 day week seems to drag??

Oh well, that's how it goes. This past weekend we didn't do much, just the usual stuff.

On Saturday Dale and I ran around to a few sales and thrift shops - and I pick up a few things - including a bunch of books. Here is a snap -

Along with the books I got a couple of DVD's and a Bundt Pan - I didn't have a Bundt pan and this one needed a new home. While running around we visited a favorite thrift shop on Valencia Street in the Mission - and I have been meaning to take a snap of the new tree grates the city put out along this street when they renovated the sidewalks a few months back -


Aren't they great - I love the Day of the Dead theme. The purchase of the Bundt pan motivated me to make this....

and here is this pecan butter Bundt all hacked up and ready -


I used so many pecans that it turned the cake a little dark, there are pecans on the top making the vanilla glaze a bit bumpy. It is a super moist and tasty cake that turned out rather well.

We went to lunch at and a new place - or at least it was new to me -

Park Gyro is at the entrance to Golden Gate Park - Lincoln and 9th Avenue - and of course I had a lamb Gyro - I love the combination of lamb and tzatziki used in these "sandwiches."

Instead of the usual Pita bread they use Lavash or cracker bread for their wraps - and I really enjoyed this change!!

The last of the peaches are just beautiful this year... so I picked up a few pounds.... skinned 'em, chopped 'em.......

a made some more.....

.... jam. I think that this will be all I can get done this season. On Sunday Rico and I got over to the little farmers market. I picked up some....

...gorgeous blackberries. I was only going to get 3 baskets as they where 3 for $5, but the girl running the berry tent offered - another 3 baskets for only a $1 more - so I got 6 for $6. I flash froze most of them, but last night we had some on vanilla ice cream, and they were just perfect!! The frozen ones will be super in pies this winter.

I did a lot of stitching, but it was for either an exchange piece of a Christmas gift so I have no snaps of any of that.

I think that about wraps it up for today. Thanks for stopping by - do come again!!

Take care,
edgar

13 comments:

  1. Gorgeous food AND wonderful grate--thanks for sharing! :)

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  2. I love seeing all the Christmas books you have been getting. I am hoping to amass a big collection for my daughters (they are not quite one yet, so have some time), but apart from ebay, I just don't find that many...

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  3. Edgar: you have motivated me to make biscotti today it is a long process but well worth the time, I love the way the cake turned out the picture made me have a very sweet taste in my mouth thank-you, now I need to make a latte.
    Sweet stitching to you.
    Catherine

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  4. Hi Edgar! Your Bundt cake looks delicious and so does the Gyro. We love gyros and have a local diner that makes tasty ones. Those grates are so pretty. Nice to see such thought put into a utilitarian object! have a great week, Nancy

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  5. Oh my Edgar. Those peaches make me want to go get mnore and try making my own Peach Jam. What a treat that would be. I have never canned anything before well unless you count watching my Dad do the pickles.

    Your Bundt cake looks fantastic :) I am mailing out that little package to you today. Should not take to long its just comming form the South Bay. I hope your week fliys by quickly and you can once again enjoy the weekend.
    Take Care

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  6. Edgar, always enjoy your blogs posts, but that cake-I can almost SMELL it from here in Arkansas!! Would you be so kind as to share the recipe for this lovely cake? As a southerner, pecans are most near and dear to our hearts.

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  7. I do so look forward to taking a peek into what you're up to, Edgar. The cake looks great - I have to say, I love bundt cakes. I make a chocolate-kahlua cake in mine that is a fav...I love the plate too, that you placed your cake. Sounds like you had a nice weekend, albeit short!

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  8. Pictures were all Yummy !!! I gained 5 pounds just looking at that cake!! lol

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  9. I Love Gyros and get 1 a year. What a different way to serve them but it looks good.

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  10. All the pics are wonderful! Love that new grate. And your cooking as usual looks scrumptious! Great estate finds as usual as well. I wish I lived in SF. lol!

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  11. As always good stuff! When my laptop shorts out because my mouth is watering over the cake and berries, I'm blaming you!

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