GR&DF today I will share both the stop we made on Wednesday and the stop we made yesterday on the way home in the late afternoon.
On Wednesday we stopped on 24th Street - in the Mission - and picked up some fruit at our favorite stand. I didn't get any at the Farmer's Market as it seemed that the fruit I kept seeing was all very ripe. Rico likes fruit on the unripe or green side so everything was to far gone for his taste, and when things are not too soft they tend to last until I can get to another market for some more. While we stopped for fruit we also ran into our favorite Bakery - La Victoria - and of course I got some shots of the pastries there -
some great macaroons....
There was a ton of delicious looking cupcakes....
Here are some the treats we picked up.....
Yesterday on the way home we went through the Castro and stopped at the little nursery/plant shop there called Hortica - 566 Castro Street. They have a really nice selection of things. I got a few shots of the back garden....
There was a large selection of beautiful Geraniums...
I was trying to get a snap of the butterfly's - you can't really tell but there are some in this shot...
just a nice shot of the overall back garden..
It is such a nice space in the city, and the small patio restaurant right next door always has the nicest music wafting across into this back space.
The mail brought some current stash I had to have - from two of my favorite designers....
I figure I would get them at some point so why wait! I love the PS chart releases - they are so very cute - and I even like the 2010 Santa card. The BBD #6 is a beauty - I am so liking this series and cant wait to have them all so I can get a start on this great sampler.
Dinner last night was a very reminiscent one from my past - of course I got a snap - you know me and the silly pictures I am always taking....
I sauteed some summer squash and onions, made some jasmine rice and fried up a mess of chicken and delicious okra. Rico had a single piece of the okra and poo pooed it - just more for me!! I made enough that there is leftovers for lunch today!! Ruth asked how I fry up my okra and chicken - well, I do the okra first. I cut the tip and the top off and then slice the pods into pieces. These pieces I throw into a bowl of butter milk (if I have it in the house) I didn't last night so I made some fake buttermilk - I curdled some milk with vinegar. I then dredged the buttermilk soaked pieces in a dry mix of flour, cornmeal, some Cajun spice stuff ( Tony Chachere's) and pepper. Then drop these pieces it in the hot grease and cook until brown. The chicken I do a bit different - I take the pieces and soak them in buttermilk and again last night it was a fake curdled milk soak. Then the dredge for chicken is - just all-purpose flour only spiced up with cumin, garlic salt, pepper, cayenne and a bit of curry powder - or whatever I can put my hands on in the spice cupboard. I dredge each piece in the dry mix and let these sit for a few mins to dry off a bit then fry individually in the hot grease. - Very simple cooking, but mighty tasty!!
There you go sports fans. Thanks for dropping by and do come again!!
Take care,
edgar
On Wednesday we stopped on 24th Street - in the Mission - and picked up some fruit at our favorite stand. I didn't get any at the Farmer's Market as it seemed that the fruit I kept seeing was all very ripe. Rico likes fruit on the unripe or green side so everything was to far gone for his taste, and when things are not too soft they tend to last until I can get to another market for some more. While we stopped for fruit we also ran into our favorite Bakery - La Victoria - and of course I got some shots of the pastries there -
some great macaroons....
There was a ton of delicious looking cupcakes....
Here are some the treats we picked up.....
Yesterday on the way home we went through the Castro and stopped at the little nursery/plant shop there called Hortica - 566 Castro Street. They have a really nice selection of things. I got a few shots of the back garden....
There was a large selection of beautiful Geraniums...
I was trying to get a snap of the butterfly's - you can't really tell but there are some in this shot...
just a nice shot of the overall back garden..
It is such a nice space in the city, and the small patio restaurant right next door always has the nicest music wafting across into this back space.
The mail brought some current stash I had to have - from two of my favorite designers....
I figure I would get them at some point so why wait! I love the PS chart releases - they are so very cute - and I even like the 2010 Santa card. The BBD #6 is a beauty - I am so liking this series and cant wait to have them all so I can get a start on this great sampler.
Dinner last night was a very reminiscent one from my past - of course I got a snap - you know me and the silly pictures I am always taking....
I sauteed some summer squash and onions, made some jasmine rice and fried up a mess of chicken and delicious okra. Rico had a single piece of the okra and poo pooed it - just more for me!! I made enough that there is leftovers for lunch today!! Ruth asked how I fry up my okra and chicken - well, I do the okra first. I cut the tip and the top off and then slice the pods into pieces. These pieces I throw into a bowl of butter milk (if I have it in the house) I didn't last night so I made some fake buttermilk - I curdled some milk with vinegar. I then dredged the buttermilk soaked pieces in a dry mix of flour, cornmeal, some Cajun spice stuff ( Tony Chachere's) and pepper. Then drop these pieces it in the hot grease and cook until brown. The chicken I do a bit different - I take the pieces and soak them in buttermilk and again last night it was a fake curdled milk soak. Then the dredge for chicken is - just all-purpose flour only spiced up with cumin, garlic salt, pepper, cayenne and a bit of curry powder - or whatever I can put my hands on in the spice cupboard. I dredge each piece in the dry mix and let these sit for a few mins to dry off a bit then fry individually in the hot grease. - Very simple cooking, but mighty tasty!!
There you go sports fans. Thanks for dropping by and do come again!!
Take care,
edgar