Tuesday, February 8, 2011

A Much Cooler Tuesday...

GR&DF it has gotten much cooler, by about 20 degrees over night!!  Which is typical of the odd weather we are having. This morning the wind is at the verge of a freezing gale (or at least a pretty stiff breeze that is rather chilly)  
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Yesterday I asked about the kitchen thing I bought and I knew that others would know what it is...  turns out to be a butter curler.
It had never occurred tome that it could make butter curls.  I already have another verison of a butter curler but it is flat and a little less elegant than my new (old) yellow handled one.  I do enjoy knowing what I buy!!
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Stitching again last night was on my upcoming HOE Exchange piece.
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This weekend the baking was a Sour Cream Cherry Filled Coffee Cake.  I posted the recipe over at Blacksheep Bakes.  Here is a snap of the cake....



There you go sports fans.  Thanks for stopping by and for the kind comments you left - I do appreciate them!!

Take care,
edgar
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8 comments:

  1. BrendaSFebruary 8, 2011 at 7:38 AM

    The cherry filled coffee cake looks heavenly. I LOVE anything with cherries in it.

    Thanks for sharing. I may have to make that this weekend:))

    ReplyDelete
  2. Sweet SueFebruary 8, 2011 at 7:45 AM

    Hey Edgar, saw this recipe on another blog earlier in the week and saved it, wondering how it was ~ never made coffeecake w/white cake mix. Any tasty feedback to share with us?

    ReplyDelete
  3. Patty C.February 8, 2011 at 8:45 AM

    It looks delicious !!

    ReplyDelete
  4. Rachel S-HFebruary 8, 2011 at 9:02 AM

    This will sound dumb, but why do people need butter curlers.

    ReplyDelete
  5. MaryFebruary 8, 2011 at 11:26 AM

    The coffee cake looks divine!!

    ReplyDelete
  6. MichelleFebruary 8, 2011 at 12:19 PM

    A butter curler! I should have known!!! And that cherry coffee cake looks so yummy - I may need to make that for Valentine's breakfast.

    ReplyDelete
  7. AliceFebruary 8, 2011 at 12:56 PM

    Yum. 'Nuff said.

    ReplyDelete
  8. BluFebruary 8, 2011 at 4:13 PM

    That looks delicious!!!

    ReplyDelete

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