Wednesday, May 4, 2016

A Little Bakin'

Gentle Friends... I decided to make a cake, and already had a recipe picked out... from Sally's Baking Addiction, a super Blog - the cake I wanted to make was a "Cheesecake Swirl Carrot Cake"...  after cooling and a quick glaze..... 

...   I think what attracted me to the cake was the tunnel of "cheesecake" it was a great addition!!

...  I substituted crushed pineapple for apple sauce because that's what I had in the cupboard.  I also used a mixture of currants and raisins - this was such a great Fall tasting cake that I am sure I'll make it again!!  I didn't use a Bundt pan, but my stand by tube pan which I like it better.  The cake was super moist and had a great flavour!
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That's about it for today sports fans!!  Thanks for stopping by do stop again!!

Take care,
edgar

9 comments:

graycat said...

That looks and sounds delicious - I must try it !

valerie said...

The cake looks delicious! Hope you're doing well, Edgar!

gloriahanaway said...

This looks delicious Edgar! My Mother's "secret" carrot cake recipe has crushed pineapple for the "secret". Thank you for sharing a lovely recipe!

Minnie said...

Looks so good, makes my mouth water.

Shelly said...

I always come away from your blog hungry or craving something! It's all good! Off to peruse my shelves:)

Gene Black said...

At one time, one of the big companies made "pineapple sauce" - just like applesauce. It almost always made a tastier product. :-)

Natasha said...

Ohhh YUMMM That looks delicious!!

Barb said...

My family loves carrot cake. I really need to try this recipe!

Rachel said...

Wow! I can see why you made that cake....carrot and cheesecake! Sounds delicious and looks lovely when sliced :)