Gentle Friends, I've had this Post in the works for about a week now.... the Christmas Cake I've been working on was really lots of fun and I learned so much in the doing... you remember I made my own marzipan to cover the cake, and I was determined to make my own fondant also.
Once again I turned to the Internet and watched a few videos of others making fondant and decided to go with the non-egg white version... the one I made was marshmallow based and like the marzipan, was not hard to make it just took some time and the doing to get it done.
It is made from basic ingredients and was really sticky.....
... but after kneading and working it I ended up with a good sized lump of the stuff. It needed to sit over night so I let it rest and on Christmas Eve I rolled it out, made my trees et voila -
Christmas Cake......
...writing on cake is not my strong suit, the little decorations on the trees I bought, after I settled the trees in place I sprinkled a little icing sugar over it all for a a snowy effect...I was very pleased with how it turned out looking...
Christmas Eve we all were heading for 10:00 pm Mass and I really was not going to be in the mood to make a big dinner so Rico suggested we go to Noah's and do a Bagel bar....
... it couldn't have been easier and everyone enjoyed it..... for Christmas Day Dinner we had some friends over and I was told to keep it simple, nothing fancy so I made a eye of round roast, mashed 'taters, biscuits and Rico whipped up some of his green beans.....again a tasty dinner without much fuss...
...and after dinner I cut everyone slices of cake and everyone politely ate a piece, it was a nice fruit cake...I think I liked the marzipan the best of the whole thing!! I am glad I learned how to make it.
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Christmas afternoon was spent lying around the house......
.... Lolly and Wahumpa....
.... and Smokie with the Peach..... It was a lovely laid back, no stress kind of day spent with family and friends, I couldn't have asked for a nicer present!!!
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I think that about wraps it up for Christmas this year, thanks for sopping by, do stop again!!
Take care,
edgar