Tuesday, September 8, 2015

A Little Baking

Gentle Friends, I read the 123 Message board daily and there was a thread about a 2 ingredient cake.....  well, you know me I gotta try just about everything out there, and with only 2 ingredients - I figured if it was terrible then what would I be out........  so we picked up the Angel Food cake mix and a 20 oz can of crushed pineapple.......

.....  here's all you do.... mix together the mix and fruit (without draining) pour into a greased 9 x 13 pan (there seemed to be a debate about whether to grease or not - I chose to grease that sucker up) pop into a 350 degree oven for about 30 minuets - or until deep golden brown et voila......

.... it was a really tasty cake and so very easy!!!   
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Short and sweet today, thanks for stopping by, do stop again!!

Take care,
edgar

11 comments:

  1. Sounds like something even I could make!

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  2. I came across this recipe early this summer and made it ~ very tasty!

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  3. Sometimes the simplest things are the nicest. Looks delicious.

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  4. Love that Pyrex bowl! Thx for recipe!

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  5. Sounds easy enough and looks delicious! Just might have to give it a try, if I can get hubby to eat the pineapple.

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  6. I saw that recipe on the 123 Stitch message board as well. I was 'iffy' about making it. I'm so glad you made it and posted your pictures. It looks delicious! I'm going to add the two ingredients to my shopping list now and will bake it this weekend. And I will 'grease' my pan. lol

    Thanks for posting this.

    Paula

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  7. I'm not as bold as you for sure! I see a recipe and sit back and wait for someone else to try it. Now that I know it is so good, I'll go ahead and make one tomorrow. Thanks for your wonderful blog by the way. I've been following you for a long time and always enjoy coming here.

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  8. Wow - that sounds very easy - I will have to try it! Love that bowl!

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  9. Dearest Edgar: Yummy is all I can say this looks so yummy.
    I must try this recipe.

    Blessings
    Catherine

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  10. YUM! I've made this before, but haven't in a long time.
    Must do it again soon. I did mine in a Bundt pan.

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