Gentle Friends... you may remember that I acquired a Bundt pan a while ago and was less than happy with it.... in my travel through Consignment shops and Estate sales I have kept a look out for a replacement pan since I certainly I wasn't going to pay upwards of $50..... this past Saturday I found a really nice Nordic Ware "Bavarian" 10 cup pan that looked to have never been used.....
.... you know if I got a new pan I was going to make a cake.....
... I made my Great Aunt Sue's "Apricot Nectar Cake." It's a really easy recipe......
1 (18.25 ounce) package lemon cake mix
1/3 cup white sugar
1/2 cup vegetable oil
1 cup apricot nectar
1 cup confectioners' sugar
2 tablespoons lemon juice
1. Grease and flour a 10 inch tube pan or Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
That's about it for today sports fans, thanks for stopping by, do stop again!!