Thursday, April 25, 2013

Bake A Coffee Cake

Gentle Friends I did remember to bring the recipe this morning.  Which also allowed me to find the original on line.  The recipe comes from "Sally's Baking Addiction" a great place for some really wonderful recipes.

 ready for the oven......

  You can click on over for the actual recipe - I do have some suggestions...  use a 9 inch pan, I only could find an 8 inch pan and so I had to extend the baking time a bit to get it done in the middle - which made the cake come out browner than I would have liked. Although I had a package of almond slivers, I forgot them until the cake was already in the oven baking and I was cleaning up - oh, well, it happens!  I also greased the pan instead of a quick spray with Pam - I wanted this cake to come out clean.

just out of the oven.....

I waited until it was cooled down quite a bit to cut into.  It was a really tasty cake and went well with a cup of coffee.

 ready for serving.....

That's about it for today sports fans.  Thanks for stopping by, do stop again.

Take care,
eddgar

8 comments:

  1. Yummo!! Thanks for sharing the recipe. Did you cover the cake with foil? I noticed she said to do that in the recipe, but that's not something I would normally do for a cake. Maybe try bumping the temp down to 325 if it has to go longer....

    ReplyDelete
  2. Oh boy. I tried to resist this post but failed.

    ReplyDelete
  3. Yum yum! Another to give to the hubby for prompt baking. lol! Thanks, Edgar!

    ReplyDelete
  4. Thanks for the extra tips. It looks so good!

    ReplyDelete

A Damp Weekend

 Gentle Friends, still stitching away on Sarah, and here's a snaperoo... ... I like all the little bits of "wonky" that are pa...