Monday, April 15, 2013

And Winner and a Greek Treat

Gentle Friends we had a lovely weekend here by the Bay.  Great weather, brisk wind and lots of sunshine.

I had the Hag Claw drawn a name from the PDoD  (Pickle dish of Destiny)  The BoD was so big I went with a smaller container - a bright cut pickle dish of my GG grandmothers - I now have a stack of these things in different sizes from my mom's stuff that I had sent out here ....

 ..... drawing the name......

... it is Janet from over at Caribou Crossing Chronicles, thanks to everyone for entering!!  I will be having another Gift-a-Way soon so stay tuned!!
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Yesterday I popped on the old baking Toque and got to making one of my favorite things - you do see that each weekend the stuff I am making are things I like and have never made before, and Baklava is one of things I had never tried to make, but just love!!   .....  and here is the result....


I'll go into more detail tomorrow.  

That's about it for today, thanks for stopping by, do stop again!

Take care,
edgar

7 comments:

  1. You are so good with the baking...my first tries don't turn out like that.Looks so yummy, I will go and see if there are any biscuits.

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  2. Yum...
    Can't wait to see your recipe. I have a simple one someplace. Thanks for stirring up this craving! LoL

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  3. I made baklava exactly once. It was wonderful...but we ate it almost as fast as I could make it.

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  4. I can leave a comment! I can leave a comment! Oh happy day! Thanks : )

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  5. OMG that looks delicious! Can't wait to see the receipe. The PDOD is beautiful!

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  6. congratulations to your winner - I have added the book to my "read" list!! Your baklava looks delicious - love honey and goodness all baked up.

    Sherry :0)

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  7. Congrats to the winner! OMG. You make everything!!! Baklava?! I love Baklava! Haven't had it in years and years though. :(

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“In every end, there is also a beginning.”

 Gentle Friends, I finished the sampler last night and here's a snaperooo... Village Square Sampler from Samplers Remembered   1/8 - 3/2...