tag:blogger.com,1999:blog-6479870152494411695.post3305938252097243619..comments2024-03-28T05:52:39.759-07:00Comments on A Little Blacksheep Stitchin': A Quick Tuesday PostEdgarhttp://www.blogger.com/profile/00837185107544953448noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6479870152494411695.post-80738087341990880122012-02-01T03:12:34.669-08:002012-02-01T03:12:34.669-08:00All your recipes are lovely - and I love the shots...All your recipes are lovely - and I love the shots you put up of the market visits you make, those lemons look delicious!<br /><br />FeeFeehttps://www.blogger.com/profile/00166397248007309952noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-74406397348075221482012-01-31T18:20:27.159-08:002012-01-31T18:20:27.159-08:00Roasted cauliflower is so good-I just tried doing ...Roasted cauliflower is so good-I just tried doing it myself for the first time last week. Cut it into florets, take a good EVOO and your basting brush, then I put some lovely pink sea salt and freshly coarse ground pepper. Single layer on a baking sheet and there you go!! YUMMY!!!beckihttps://www.blogger.com/profile/04775601740878292524noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-58919992496644058062012-01-31T16:35:21.555-08:002012-01-31T16:35:21.555-08:00I've had the Romanesque Cauliflower deep fried...I've had the Romanesque Cauliflower deep fried. Not too much can go wrong with that kind of recipe!Anna van Schurmanhttps://www.blogger.com/profile/09545037218589039870noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-63493115593098904422012-01-31T14:55:49.485-08:002012-01-31T14:55:49.485-08:00Your stuffed cabbage juice is different from ours ...Your stuffed cabbage juice is different from ours so I will give yours a try. I've never seen that type of cauliflower here and probably never will. Thanks Edgar.marlyhttps://www.blogger.com/profile/05252451302831115791noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-64313023216444088772012-01-31T13:32:37.147-08:002012-01-31T13:32:37.147-08:00Edgar - always enjoy reading your blog and seeing ...Edgar - always enjoy reading your blog and seeing what you are stitching and cooking. Thanks for the recipes - look forward to making the cabbage rolls.Carolnoreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-13011032621360984122012-01-31T10:11:58.250-08:002012-01-31T10:11:58.250-08:00I saw another blog today that made cabbage rolls. ...I saw another blog today that made cabbage rolls. Now I am so hungry for it!Peggy Leehttps://www.blogger.com/profile/11719096552002968247noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-52422894334359948412012-01-31T09:21:18.582-08:002012-01-31T09:21:18.582-08:00Oh, I'm glad you posted the cabbage recipe. I...Oh, I'm glad you posted the cabbage recipe. I want to try it for sure! Interesting about the cauliflower thingie too. :DMargarethttps://www.blogger.com/profile/03646028248366805686noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-61051395218652534932012-01-31T08:25:46.713-08:002012-01-31T08:25:46.713-08:00Thanks for posting the stuffed cabbage recipe, it ...Thanks for posting the stuffed cabbage recipe, it looks awesome! I will be making that one soon. Have a great day, Edgar!Kristahttps://www.blogger.com/profile/12127720071963666993noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-51517490841136978262012-01-31T07:19:08.886-08:002012-01-31T07:19:08.886-08:00Thank you for posting the recipes & for the re...Thank you for posting the recipes & for the review on the Romanesque : ) Blessings, ShirleeShirleehttps://www.blogger.com/profile/04117632465099828622noreply@blogger.comtag:blogger.com,1999:blog-6479870152494411695.post-25321406732467289312012-01-31T07:06:53.029-08:002012-01-31T07:06:53.029-08:00After your post yesterday I could not get stuffed ...After your post yesterday I could not get stuffed cabbage out of my head, so of course had to make some for dinner LOL... Roasted cauliflower is so tasty, a bit of salt, some olive oil and your good to go.<br /> Hope you have a great TuesdayNatasha https://www.blogger.com/profile/03615262314968664097noreply@blogger.com