Gentle Readers and Dear Friends thanks again for stopping by and for all the great comments on yesterdays post!!
I posted both the "Cabbage Roll" and the "White Chocolate Chip & Cranberry Cookie" recipes over at Blacksheep Bakes. You can click HERE to get there - and check them out. Both of the recipes are pretty straight forward, but if you have any questions please feel free to ask.
I wanted to thank you all for identifying the vegetable I bought on Sunday - a Romanesque Cauliflower. I cooked that sucker up last might - basically cutting it into florets and steaming it - then a pat of butter and serve - it was really very tasty. The mouth feel was very reminiscent of a cauliflower, but the flavour was less strong than either a cauliflower or a broccoli and a bit nutty - I will certainly buy one again - I found a great recipe for roasting one that looks easy that I want to try.
I stitched quite a bit last night, but on Exchange things, so still no snap.
There you go - a quick post - wham bam! Do stop by again!